Country / District : Ethiopia, Sidama Bensa, Arbegona
Varietal: JARC 74112 & Heirloom
Process: Washed
Altitude: 2100 - 2300 masl
Tasting notes: Orange, ginger, lemon zest
 
Suggested for: 
 
 
 
 
More info about this coffee:
 
Rumudamo Station is located in Arbegona woreda or Village and is part of the Sidama zone
Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated
to producing both Washed, Honey and Natural coffees, where more than 600 farmers contribute
with their cherries, mostly with 74112 Heirloom Variety. Since '24, we are buying a significant part
of the Stations' output, and have pre-contracted the production of Washed Anaerobic.
For the Natural lot, the coffee is purchased from the farmers, hand-selected once it arrives at the
site, and placed to dry in African beds, with constant movement to ensure an even drying.
For the Washed lot, the coffee is de-pulped once it arrives at the site, wet fermented for between
48-72 hours, washed and then later placed to dry in African beds to dry for between 8-12 days.